Dinner Plate Size History

Large 10 12 inches 25 30 cm including buffet plates serving plates which tend to be larger 11 14 inches 28 36 cm soup plates typically between the lunch and dinner sizes with a much deeper well and wider lip.

Dinner plate size history.

We eat off of big plates. The average dinner plate we commonly use today measures 11 or 12 inches across. May also be used for. Fast foods do not have a monopoly on super size.

The increased size in dinner plates has led to larger portion sizes which is a contributing factor to the obesity epidemic affecting many in the west. In the 1960 s dinner plates were about 8 5 to 9 inches in diameter and held about 800 calories. In the 1960s plates were roughly 9 inches in diameter. When plating your food make half of the plate veggies and salad.

By the year 2000 the average dinner plate was 11 inches in diameter and now itâ s not unusual to find dishes that are 12 inches or larger. Since the early 1900s the size of a normal american dinner plate has become at least 25 larger. The plate industry has had its own growth spurt during the past 50 years. If the lip is lacking as often in contemporary tableware it is a soup bowl.

By 2009 plate size had grown to 12 inches with the capacity to hold about 1900 calories. When serving food at home use smaller plates for the main course and larger ones for the salad. The history of plate sizes. When eating at home try to buy fresh local produce in season.

The other half should be split into 2 3 protein and 1 3 carbs. In the 1980s they grew to around 10 inches. The modern dinner plate reflects an increase in size by approximately 23 percent since 1900 when the average dinner plate measured a little over 9 inches in diameter. A few decades ago plates measured 7 to 9 inches.