Having a cutting board specifically for meat and another one for fresh fruits and vegetables will keep any germs from your meat from getting into your other foods.
Different cutting boards for meat and vegetables.
Why using separate cutting boards for meat and produce is important april 25 2018.
Wooden or bamboo boards may develop scratches and nicks that hold bacteria although proper cutting board care and sanitation minimizes this problem.
Cleaning your cutting board.
One strictly to cut raw meat poultry and seafood.
While you can buy these cutting boards separately it s much more common to buy them in a set which will give you an option of sizes or even colors to choose from.
Use two cutting boards.
For that reason using separate color coded cutting boards for different ingredients is a great way of preventing cross contamination.
2 thick and 1 thin bamboo boards and a big 4 thick board she got from her granma all with a specific use and woe unto me if i use 1 for the wrong food she keeps white vinegar in squeeze bottles.
Consider buying different color cutting boards so it s easy to remember which is for raw meat and which is for ready to eat foods.
Plastic and wood have different characteristics so you have to handle them differently.
Some people like to use wooden cutting boards for vegetables and plastic cutting boards for meat.
Others reserve a specific butcher block made of end grain or edge grain hardwood for meats.
I guess it s an asian thing but my wife has 10 different cutting boards 6 plastic boards 1 each for beef chicken pork fish and 2 for vegetables.
Everyone uses cutting boards regularly in their kitchens yet unfortunately not many people are aware of the fact that they need to have separate cutting boards for different food.
The other for ready to eat foods like breads and vegetables.
Why use plastic cutting boards for meat.
